Collection: Sip and Cook, Cooking class with the staff of Tumbleweed Bakery

Sip and cook is a cooking class with the Head Chef and Owner of Tumbleweed Bakery. Fun evening cooking, tasting and you will go home with recipe cards so you can recreate this meal at home. The class is only open for 12 people on 1-18-2020. Starting at 7:00. All supplies will be provided.

Menu: 

Steak Medallions in a delicious Mushroom Cream Sauce, Garlic Roasted Purple Potatoes, Caesar Salad and Raspberry Ice Cream.

Everything will be made from scratch and we will enjoy this delicious meal at the end of the evening.

 

 

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